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Breton White Bean with Salt and Pepper

Now even more people can enjoy the tender-crisp texture and wholesome taste of the original Breton with our Breton Bean gluten-free cracker. Bursting with flavour, it can be enjoyed on its own, or with delicious dips, for a nutritious snack your family will love.

A logo for the  Made better By
  • Certified gluten free by the National Foundation for Celiac Awareness
  • Bean is the #1 ingredient
  • 2g of fiber and 2g of protein per serving

Friends coming over for a visit? Breton Bean crackers can be dipped, topped or enjoyed on their own for healthy appetizers that will please everyone’s palates.

Breton White Bean with Salt and Pepper Gluten Free Crackers

ingredients

  • Navy beans, tapioca flour, canola and coconut oil, corn starch, resistant corn starch (dietary fiber), isolated soy protein, sugar, salt, leavening (ammonium bicarbonate, baking soda), xanthan gum, black pepper, soy lecithin, whey (a milk ingredient), sesame seeds.

allergy information

  • Baked in a nut free/peanut free facility
  • Contains soy and milk

made better facts

  • 0g of trans fat per serving
  • 2g of protein per serving
  • No artificial colors or flavors
  • No cholesterol
  • Certified gluten free by the National Foundation for Celiac Awareness
  • 2g of fiber per serving