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Breton Reduced Fat and Salt

Look no further than Breton for the taste you love with an added health benefit! Go on, have another cracker because this Breton is made with 70% less fat and 35% less sodium than Breton Original. Your whole family will just love this Breton for its unique taste and tender-crisp texture with all the goodness of wheat!

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  • 0g of trans fat per serving
  • 70% less fat and 35% less sodium than Original
  • No artificial flavors

Relatives coming over for a visit? Breton crackers can be dipped, topped or enjoyed on their own for healthy appetizers that will please everyone’s palates.

Breton Reduced Fat and Salt

ingredients

  • Enriched flour (wheat flour, calcium carbonate, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), defatted wheat germ, vegetable oil shortening (soy and canola oil with TBHQ and citric acid to protect flavor), sugar, contains 2% or less of: wheat bran, salt, whey (a milk ingredient), leavening (ammonium bicarbonate, baking soda), hydrolyzed soy protein, soy lecithin, enzymes.

allergy information

  • Baked in a nut free/peanut free facility
  • Contains wheat, soy and milk

made better facts

  • 0g of trans fat per serving
  • 70% less fat and 35% less sodium than Original
  • Low fat
  • No artificial flavors
  • No cholesterol
  • Peanut free
  • No saturated fat